Homemade Jam Tarts

Extremely delicious Jam tarts and all made at home!

Ingredients

180g plain flour

2 tbsp Castor Sugar

80g Butter

1 Egg

Pinch of Salt

Jam of your choice

Method

1. Sieve the flour, sugar, and salt into a mixing bowl.
2. Add the butter and rub until it resembles crumbs.
3. Beat the egg and stir into the mix.
4. Now, gather the mix into a smooth dough ball. Wrap dough in clear film and place in the fridge for 30 minutes.
5. Preheat the oven to 220°c/gas mark 7. Lightly grease a 12-hole tartlet pan or muffin tray
6. On a lightly floured surface, roll the pastry out to about 3mm thick.
7. Using a round 3inch cutter (or anything you have of this size), stamp out 12 circles.
8. Press the pastry circles into the greased tin. Place a teaspoon of jam into the center of each tart.
9. Bake for 15 minutes, until pastry is cooked and light golden brown.
10. Let the tarts cool for a couple of minutes and then carefully lift the tarts out of the tray.
11. Let them cool completely before eating.