Homemade Jam Tarts

Extremely delicious Jam tarts and all made at home!

Ingredients

180g plain flour

2 tbsp Castor Sugar

80g Butter

1 Egg

Pinch of Salt

Jam of your choice

Method

Sieve the flour, sugar, and salt into a mixing bowl.
Add the butter and rub until it resembles crumbs.
Beat the egg and stir into the mix.
Now, gather the mix into a smooth dough ball. Wrap dough in clear film and place in the fridge for 30 minutes.
Preheat the oven to 220°c/gas mark 7. Lightly grease a 12-hole tartlet pan or muffin tray
On a lightly floured surface, roll the pastry out to about 3mm thick.
Using a round 3inch cutter (or anything you have of this size), stamp out 12 circles.
Press the pastry circles into the greased tin. Place a teaspoon of jam into the center of each tart.
Bake for 15 minutes, until pastry is cooked and light golden brown.
Let the tarts cool for a couple of minutes and then carefully lift the tarts out of the tray.
Let them cool completely before eating.

Comments

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