Very versatile cupcakes and can be used for any occasion Ingredients 100g Plain Flour 100g Melted butter or Margarine 100g Castor Sugar 1 tsp Baking Powder 2 Eggs 1/2 tsp vanilla extract Method Preheat the oven to 190 degrees/gas mark 5. Line a 12-hole muffin tray with 8-9 paper cases. Sieve the flour and baking powder Beat the butter/margarine and sugar together in a large bowl until fluffy and pale. in a separate bowl, beat the egg and vanilla extract together and gradually add this to the butter and sugar. Beat for 1-2 minutes. Slowly add the dry ingredients to the batter and beat for a few seconds. Now, fold the chocolate chips into the batter. Spoon the mixture into the cupcake cases and bake for 20 minutes. Check cupcakes are cooked by inserting a toothpick into the center. The toothpick should come out clean. If not, put back into the oven for a further 5 minutes. Cool completely before eating. Tip : these can either...
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