A moist and delicious cake which will be loved by many. This cake is so versatile, it can be used for any occasion. Enjoy baking! :) Ingredient 175g Plain Flour 175g Soft Butter (melted) 175g Caster Sugar 1 tsp baking powder 3 Eggs 1-2 Tbsp milk 1 tsp vanilla extract 300ml double cream 2 Tbsp icing sugar (sifted) Choice of Jam Choice of Fruit Method 1. Preheat the oven to 180 degrees/gas mark 4. Grease two 20cm / 8inch cake tins 2. Sieve the flour, baking powder in a bowl and leave to the side. 3. Using a hand mixer, free stand mixer or your hands, cream the butter and sugar until fluffy and pale. This can take a few minutes, please be patient. 4. In the meantime, using a separate bowl, beat the eggs and vanilla extract. 5. Add the eggs to the creamed sugar and butter. Please add gradually and ensure the eggs are thoroughly blended in between. Beat for 3-4 minutes 6. Slowly add the dry ingredients and beat for a few ...
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