Skip to main content

Fresh Cream Cake


A moist and delicious cake which will be loved by many. This cake is so versatile, it can be used for any occasion. Enjoy baking! :)


Ingredient 
175g Plain Flour
175g Soft Butter (melted)
175g Caster Sugar
1 tsp baking powder
3 Eggs 
1-2 Tbsp milk
1 tsp vanilla extract 
300ml double cream
2 Tbsp icing sugar (sifted)
Choice of Jam
Choice of Fruit

Method
1. Preheat the oven to 180 degrees/gas mark 4. Grease two 20cm / 8inch cake tins
2. Sieve the flour, baking powder in a bowl and leave to the side.
3. Using a hand mixer, free stand mixer or your hands, cream the butter and sugar until fluffy and pale. This can take a few minutes, please be patient.
4. In the meantime, using a separate bowl, beat the eggs and vanilla extract.
5. Add the eggs to the creamed sugar and butter. Please add gradually and ensure the eggs are thoroughly blended in between. Beat for 3-4 minutes
6. Slowly add the dry ingredients and beat for a few seconds. Add the milk and beat for a few seconds.
7. Divide the mix amongst the two greased cake tins and bake for 15-20 minutes. Ovens vary in heat, therefore, please keep an eye on the cakes. Check cakes a done by inserting a toothpick. If it comes out clean the cakes are ready to come out of the oven. If not, bake for a further few minutes. Once cakes are done, let them cool down completely.
8. To make the fresh cream; pour 300ml double cream and sieve the icing sugar into a bowl and mix until the cream reaches soft peak. This can take a minute or so, but please keep an eye on it.
9. Cut the fruit into small pieces and pat dry with a towel to ensure there is very little moisture.
10. Spread the Jam onto the first cake then spread some fresh cream.  You can then add some fruit to this layer.
11. Place the second cake on top of this layer and spread the remaining cream. Add the fruit and ENJOY!

Tips: Beat the cream and sugar to ensure as much air as possible. This will help the cake become fluffy and light.
Also, ensure cake is completely cooled




Labels:

Comments

Post a Comment

Popular posts from this blog

Choco Cookies

Guilty pleasure at its peak! These cookies are amazing and a must for chocoholics!  Ingredients 150g Plain Flour 75g Soft light brown sugar 125g melted unsalted butter 25g Cocoa Powder 1 tsp bicarbonate soda 50g Caster Sugar 1 tsp vanilla extract 1/2 tsp salt (optional but does help break up the taste from all the chocolate) 1 large egg from the fridge 130g Dark Chocolate 355g Dark chocolate chips Method Prehe at the oven to 170 degrees/gas mark 3. Sieve the flour, bicarbonate soda and cocoa powder into a bowl and leave to the side. Melt the 125g of dark chocolate in heatproof bowl over a pan of water and cool completely. Cream the butter and sugars in another bowl until fluffy and pale. Add the cooled melted chocolate into the batter. Be sure to use a spatula to remove all the chocolate from the bowl J. Beat this for 1 minute. In a separate bowl, beat the egg and the vanilla extract and then add gradually to the batter. Beat for 1-2 ...
Post a Comment
Read more

Roasted Red Pepper and Tomato Soup

Out of this world soup. Simple, Easy and Yummy! Ingredients 12 medium tomatoes 2 small onions 2 green chillies (optional) 1 Carrot 2 Red bell peppers Olive oil Bail Garlic Large baking tray Stock cube Method Wash and halve the tomatoes and place them onto the tray Peel and cut the onion into wedges and place onto the tray Peel the carrot and cut into large chunks and place onto the tray Deseed the bell peppers and cut them into chunks and place onto the tray Garlic- you can either leave the skin on or remove. Place onto baking tray but once cooked, remove the skin if you left it on. Sprinkle olive oil and basil all over the ingredients. Give them a toss and place into the oven for 30 minutes on gas mark 180°c. please keep checking as ovens vary in temperature. Once cooked, take out of the oven and place into a pot. Blend the roasted tomatoes, peppers, carrots into a puree. Place onto a low flame gas and add the stock cube along with 1 ...
Post a Comment
Read more

Banana Loaf

This loaf is soft and very moreish. It is enjoyed well with a cup of tea! In gredients  110g Melted Butter/Margarine 195g Castor Sugar 245g Plain Flour 1 tsp Baking Powder 1 tsp Vanilla Extract 2 Ripe Bananas Method Preheat the oven to 180 °C/gas mark 4 Grease a loaf tin. Sieve the flour and baking powder and leave to the side. Mash the two bananas with the vanilla extract and leave to the side. Cream the sugar and butter/margarine until fluffy and pale. Add the mashed bananas to the batter and mix for 1 minute. Add the flour and baking powder to the batter and mix for a few seconds. Pour the mix into the greased loaf tin and bake for 45 minutes. The loaf can be covered after 25 minutes with tinfoil to stop it from browning too much on top. Insert a toothpick into the middle of the loaf. It should come out clean, if not leave it in the oven for a further 5- 10 minutes. Let it cool completely in the loaf tin before removing and cutting. ...
Post a Comment
Read more