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Roasted Red Pepper and Tomato Soup





Out of this world soup. Simple, Easy and Yummy!
Ingredients

12 medium tomatoes
2 small onions
2 green chillies (optional)
1 Carrot
2 Red bell peppers
Olive oil
Bail
Garlic
Large baking tray
Stock cube

Method
  1. Wash and halve the tomatoes and place them onto the tray
  2. Peel and cut the onion into wedges and place onto the tray
  3. Peel the carrot and cut into large chunks and place onto the tray
  4. Deseed the bell peppers and cut them into chunks and place onto the tray
  5. Garlic- you can either leave the skin on or remove. Place onto baking tray but once cooked, remove the skin if you left it on.
  6. Sprinkle olive oil and basil all over the ingredients. Give them a toss and place into the oven for 30 minutes on gas mark 180°c. please keep checking as ovens vary in temperature.
  7. Once cooked, take out of the oven and place into a pot.
  8. Blend the roasted tomatoes, peppers, carrots into a puree.
  9. Place onto a low flame gas and add the stock cube along with 1 cup of water. Let it simmer for 5 minutes but please keep stirring. You can add salt and pepper at this point.
  10. Take off the gas and serve hot with some crusty bread…..YUM!!!

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