Almond Cake Drops

These melt in your mouth, almond drops are great with a cuppa!

Ingredients

220g Melted butter

280g Plain flour

140g Castor sugar

1 Egg yolk

2 1/2 tsp of almond extract

Pinch of salt

Choice of Jam

Method

Preheat the oven to 190°c/gas mark 5
Have two baking trays ready
Place the sugar and butter into a bowl and cream until light and fluffy.
Beat the egg yolk with the almond extract and add this to the creamed sugar and butter. Beat until combined.
Sieve the flour and salt and add this to the batter until when combined.
Using a tablespoon or a scope, form round balls (the best you can) and place them on the baking tray.
Use a dampened handle of a wooden spoon to form holes in the centre of the round moulds. Then add a small amount of your choice of jam.
Bake for 12 minutes or until they are golden brown.

Tip: These drops are very cake-like and so it the batter. It might be difficult to form round moulds using your hands so I would recommend using a scope.

You can also add 55g of chopped almonds if you like.

Comments

Chocolate Chip Cookies

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Homemade Jam Tarts

Extremely delicious Jam tarts and all made at home! Ingredients 180g plain flour 2 tbsp Castor Sugar 80g Butter 1 Egg Pinch of Salt Jam of your choice Method Sieve the flour, sugar, and salt into a mixing bowl. Add the butter and rub until it resembles crumbs. Beat the egg and stir into the mix. Now, gather the mix into a smooth dough ball. Wrap dough in clear film and place in the fridge for 30 minutes. Preheat the oven to 220°c/gas mark 7. Lightly grease a 12-hole tartlet pan or muffin tray On a lightly floured surface, roll the pastry out to about 3mm thick. Using a round 3inch cutter (or anything you have of this size), stamp out 12 circles. Press the pastry circles into the greased tin. Place a teaspoon of jam into the center of each tart. Bake for 15 minutes, until pastry is cooked and light golden brown. Let the tarts cool for a couple of minutes and then carefully lift the tarts out of the tray. Let them cool completely before eating.

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