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Plain Cupcakes











Very versatile cupcakes and can be used for any occasion 

Ingredients
100g Plain Flour
100g Melted butter or Margarine
100g Castor Sugar
1 tsp Baking Powder
2 Eggs
1/2 tsp vanilla extract

Method
  1.  Preheat the oven to 190 degrees/gas mark 5.
  2. Line a 12-hole muffin tray with 8-9 paper cases.
  3. Sieve the flour and baking powder
  4. Beat the butter/margarine and sugar together in a large bowl until fluffy and pale.
  5. in a separate bowl, beat the egg and vanilla extract together and gradually add this to the butter and sugar. Beat for 1-2 minutes.
  6. Slowly add the dry ingredients to the batter and beat for a few seconds.
  7. Now, fold the chocolate chips into the batter.
  8. Spoon the mixture into the cupcake cases and bake for 20 minutes. Check cupcakes are cooked by inserting a toothpick into the center. The toothpick should come out clean. If not, put back into the oven for a further 5 minutes.
  9. Cool completely before eating.


Tip: these can either be left as they are, or you can add icing and buttercream. I used chocolate ganache Jto make them extra special
You can also change the vanilla extract to one of your choices!
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