Simply Kiren

Ingredients 250g Plain Flour 170g Melted unsalted butter 1/2 tsp bicarbonate soda Pinch of salt 150g Dark brown sugar 60g Castor Sugar 1 Egg 325g Chocolate chips 1 Tbsp Vanilla Extract  Method Preheat the oven to 170°c/gas mark 3. Sieve the flour, salt and bicarbonate soda and leave to the side. Cream the melted butter and sugars together until pale and fluffy. Beat the egg in a separate bowl with the vanilla extract and add this gradually to the batter. Beat for 1 minute. Beat in the salt, flour and bicarbonate soda. Beat until well combined. Stir in the chocolate chip cookies. Place the batter into the fridge for 30 minutes. This allows you to handle the batter better. Using a tablespoon, scoop out round molds and place onto the baking tray. Or, you could scoop out the batter using a spoon and then roll it into a round shape. Keep cookies 6cm apart. However, this will also depend on how big your cookies are. Bake for 15 minutes or...

Guilty pleasure at its peak! These cookies are amazing and a must for chocoholics!  Ingredients 150g Plain Flour 75g Soft light brown sugar 125g melted unsalted butter 25g Cocoa Powder 1 tsp bicarbonate soda 50g Caster Sugar 1 tsp vanilla extract 1/2 tsp salt (optional but does help break up the taste from all the chocolate) 1 large egg from the fridge 130g Dark Chocolate 355g Dark chocolate chips Method Prehe at the oven to 170 degrees/gas mark 3. Sieve the flour, bicarbonate soda and cocoa powder into a bowl and leave to the side. Melt the 125g of dark chocolate in heatproof bowl over a pan of water and cool completely. Cream the butter and sugars in another bowl until fluffy and pale. Add the cooled melted chocolate into the batter. Be sure to use a spatula to remove all the chocolate from the bowl J. Beat this for 1 minute. In a separate bowl, beat the egg and the vanilla extract and then add gradually to the batter. Beat for 1-2 ...