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Buttercream


Soft and delicious. This can be used for cupcakes, cakes and even cookies. 


Ingredients
100g Softened butter
225g Icing Sugar
Method
  1. Beat the softened butter until fluffy and pale. This can take 5-6 minutes.
  2. Then add the icing sugar slowly.
  3. Beat for 7 minutes. The buttercream mix should be fluffy and pale.




Tip: Double the above ingredients if using a piping bag. 
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